2 Liqueur Recipes – Homemade Kahlua and Homemade Amaretto

How to Make Homemade Kahlua: Kahlua is a popular coffee flavored liqueur that is used to make many drinks such as a Kahlua Sombrero or a Black Russian. Kahlua is also good in hot coffee or served as is over ice. You can buy Kahlua ready made at any liquor store or you can save money by making your own homemade Kahlua. Making Kahlua is easy and fun to make! You will like this Kahlua recipe.

Ingredient List to Make Homemade Kahlua:
1 1/2 cups of firmly packed brown sugar
1 cup of granulated white sugar
2 cups of water
1/2 cup of instant coffee granules
2 tablespoons of pure vanilla extract
3 cups of your favorite vodka

Step 1: Combine the brown sugar and the granulated white sugar in a pot.

Step 2: Add the water and stir.

Step 3: Bring the mixture to a boil and boil 5 minutes while stirring constantly.

Step 4: Remove from heat and gradually add the coffee granules.

Step 5: Cool the mixture for ten minutes.

Step 6: Add vanilla and vodka and mix thoroughly.

Step 7: Pour into jars or bottles with lids.

Step 8: Let the Kahlua stand for three weeks.

How to Make Homemade Amaretto: Did you know you can make your own amaretto? Yes, you can! Amaretto is a delicious and sweet almond flavored liqueur that is used in many cocktails, such as an Amaretto Sour or a Toasted Almond. It can also be served as is on the rocks and is an all time favorite to add to hot coffee or a latte. You can also use Amaretto in many food recipes such as sweet desserts and gourmet candy. Homemade Amaretto is very easy to make and you will save money by making your own.

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Ingredient List to Make Homemade Amaretto:
1 cup water
1 cup white sugar
1/2 cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Step 1: Put the water, the white sugar and the brown sugar in a saucepan.

Step 2: Heat the mixture over medium heat until the mixture is boiling and the sugar is dissolved.

Step 3: Remove the pan from the heat and let the mixture cool to room temperature.

Step 4: Stir in the vodka, the almond extract and the vanilla.

Step 5: Store the homemade Amaretto in a bottle or jar and refrigerate to keep it fresh.

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